Falahari dahi bada
Steps
- 1
Combine all ingredients except curd & oil in a bowl. Mix well.
- 2
Form tikki shape.
- 3
Heat oil in a Kadhai. Place one by one in hot oil. Deep fry on medium flame until golden brown. Remove from oil on kitchen towel.
- 4
Beat curd with hand blender. Add rock salt. Place dahi badam in serving dish. Pour curd. Garnish with red chilli powder, Roasted Jeera, black pepper.
Similar Recipes
More Recipes
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Yadnya Desai
-

Sudipa Gope
-

Soumini Bhattacherjee
-

Tuna Salad and Fried Tomato Sandwich
skunkmonkey101
-

Buttermilk Chicken Fried Steak
skunkmonkey101
-

Note-a-licious
-

skunkmonkey101
-

Eugine
-

Emmy emeldah -

Bayou Cajun Mama
-

Sandy -

Sweet purity -

Boiled unripe plantains with nchianwu sauce
Mimosasplace -

Sunday Ali
-

joan -

Buckwheat & Chestnut Flour Dosa
Geeta Virmani
https://cookpad.wasmer.app/us/recipes/3422264









Comments