A picture of Pan fried anchovies.

Pan fried anchovies

Alice Goldie Mwathi @cook_9147698

This fish dish is such a delicacy.

This fish dish is such a delicacy.

Pan fried anchovies

Alice Goldie Mwathi @cook_9147698

This fish dish is such a delicacy.

This fish dish is such a delicacy.

Saved

Ingredients

200 gAnchovies
1onion
4medium tomatoes
1 bunchcoriander
1/4 teaspoonFish masala
to tasteSalt
1lemon
Cooking oil

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Steps

1

Roast the anchovies till crispy.
2

Chop the onion,tomatoes,fish masala and fry them to a sauce.Add the chopped coriander and anchovies.
3

Let them simmer for about 15 minutes.Add a few drops of lemon juice.Best served with ugali.

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Cooksnaps

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Alice Goldie Mwathi @cook_9147698

on September 28, 2017 18:21

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