I love to make sauces, especially wing sauces. For some reason, I always have “out-of-the-box” types but needed this classic sauce for the repertoire.

This is a copycat recipe for a jerk sauce for chicken wings

Goes great with some baby back ribs.

This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos

this recipe is very easy even someone who not into cooking can make it

Try it for yourself and let me know what you think!

This is a copycat recipe from Todd Wilbur's recipes. It uses many of the ingredients I have used in previous sauces, yet still has a unique taste. With this method you are essentially making the ketchup from scratch and bbq flavouring it. Enjoy

I've been experimenting with BBQ sauce for ages, but I finally came up with this beauty, and it's all been worth it.Just assemble all your ingredients then it's plain sailing.For a fruitier sauce, blend in a handful of mixed raisins

No story to tell. Out of sauce. Husband says do you remember how you made this? It's off the hook.So I quickly wrote it down for next go round.

Looking for different flavors and uses, plus liking things spicy I thought to use this as a finishing bbq sauce.

This sauce is similar to top the dipping sauce at Layne's Chicken in College Station, TX. Credit for this recipe goes to u/MHLY01 from the texags.com forums.I tweak some of the ingredients to find the taste I want. Goes well with chicken and pork. Use it like a white BBQ sauce.