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AMIEs PAPPARDELLE with BUTTER & PARMESAN
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A picture of AMIEs PAPPARDELLE with BUTTER & PARMESAN.

AMIEs PAPPARDELLE with BUTTER & PARMESAN

Armilie
Armilie @Armilie1962
Perugia, Italy

so simple yet so good! :ohyeaah

so simple yet so good! :ohyeaah

Read more

AMIEs PAPPARDELLE with BUTTER & PARMESAN

Armilie
Armilie @Armilie1962
Perugia, Italy

so simple yet so good! :ohyeaah

so simple yet so good! :ohyeaah

Read more
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Ingredients

30 mins
4 servings
  1. 400 gramsItalian pappardelle
  2. 80 gramsparmesan, freshly grated, plus extra for serving
  3. 60 gramsbest-quality unsalted butter
  4. 1salt
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Steps

30 mins
  1. 1

    Cook the pasta in plenty of boiling salted water until al dente. Drain but do not overdrain. Pour the pasta into a heated serving bowl. Add about 4-5 tbsp of the cheese and mix well.

  2. 2

    Cut the butter into small pieces. Add half to the bowl. Toss thoroughly. Add the remaining cheese and butter and toss until all the cheese and butter has melted.

    A picture of step 2 of AMIEs PAPPARDELLE with BUTTER & PARMESAN.
  3. 3

    Serve at once and top with more grated cheese.

    A picture of step 3 of AMIEs PAPPARDELLE with BUTTER & PARMESAN.
  4. 4

    note: we can also use tagliatelle as a substitute for pappardelle!

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Armilie
Armilie @Armilie1962
on November 27, 2013 16:32
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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Comments

martha.laplante
martha.laplante @cook_3599405
November 28, 2013 04:46
yummy :hungry
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