Boil 1litre water until warm. place¾ flour in a bowl. leave the rest for rolling. add salt and sugar in the water and stir.

Add 80ml cooking oil in the flour and add the water as you start kneading.

Keep adding water until it becomes all the flour is mixed.continue kneading as the dough becomes more firm and less sticky on the hands.

When the dough is ready place on a flat surface and roll until flat.

Spread oil on the flat dough and cover all parts.and cut into strips and roll into balls.

Roll the balls into flat chapatis.place pan to heat up as roll.

When finished rolling place chapati on the pan and add 2tbs oil below it and above it. then let it cook and when the bottom side is ready overturn.

When you finish place another until you finish.