Chapati
this is my first post i hope it is helpful to you.
Cooking Instructions
- 1
Boil 1litre water until warm. place¾ flour in a bowl. leave the rest for rolling. add salt and sugar in the water and stir.
- 2
Add 80ml cooking oil in the flour and add the water as you start kneading.
- 3
Keep adding water until it becomes all the flour is mixed.continue kneading as the dough becomes more firm and less sticky on the hands.
- 4
When the dough is ready place on a flat surface and roll until flat.
- 5
Spread oil on the flat dough and cover all parts.and cut into strips and roll into balls.
- 6
Roll the balls into flat chapatis.place pan to heat up as roll.
- 7
When finished rolling place chapati on the pan and add 2tbs oil below it and above it. then let it cook and when the bottom side is ready overturn.
- 8
When you finish place another until you finish.
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