Pork, Bacon, Goat Cheese and Fig Roulade

Name: Pork, Bacon, Goat Cheese and Fig Roulade
Cuisine: American
Ingredients: 1 Pork tenderloin or chicken cutlets; 1 cup Bacon - cooked crisp and diced (amend amount depending on size of "log roll"); 1 cup Sliced figs (amend amount depending on size of "log roll"); 1 cup Goat cheese crumbles (amend amount depending on size of "log roll"); 3 slice Butcher string; 2 tbsp Olive oil

lgk1026 @cook_3545016

My recipe so of course I love it.

lgk1026 @cook_3545016

My recipe so of course I love it.

Saved

Ingredients

1Pork tenderloin or chicken cutlets
1 cupBacon - cooked crisp and diced (amend amount depending on size of "log roll")
1 cupSliced figs (amend amount depending on size of "log roll")
1 cupGoat cheese crumbles (amend amount depending on size of "log roll")
3 sliceButcher string
2 tbspOlive oil

Saved

Steps

1

Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside.
2

Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside.
3

Clean and slice figs into small pieces, set aside.
4

Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart.
5

Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top.
6

Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray
7

Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked.
8

Once I figure out a good low calorie sauce, I'll add that.
Adding spinach would add moisture and color but I didn't have any today.