Pita Portobello

Name: Pita Portobello
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 Pita bread; 4 Portobello mushrooms; 3 yellow onions in slices; 3 garluc cloves chopped; 1 yellow pepper in slices; 4 tbsp olive oil; 1 tbsp butter; 2 tbsp balsamic vinager; 1/2 tsp salt; 1/4 tsp black pepper; 2 cup shredded mozzarella

Maritzaval @cook_2898089

I love portobello and I decided to make a Greek salad and match perfect with.

Maritzaval @cook_2898089

I love portobello and I decided to make a Greek salad and match perfect with.

Saved

Ingredients

25 mins

4 servings

6Pita bread
4Portobello mushrooms
3yellow onions in slices
3garluc cloves chopped
1yellow pepper in slices
4 tbspolive oil
1 tbspbutter
2 tbspbalsamic vinager
1/2 tspsalt
1/4 tspblack pepper
2 cupshredded mozzarella

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Steps

25 mins

1

Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
2

In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden.
3

Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
4

Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
5

In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve.