Spaghetti Squash and Sausage Broccoli Bake

This is only my 2 time having spaghetti squash. My mother in law showed us how to cook it then we took it one step further and added a whole bunch of goodies! I've been into making fresh foods into bowls lately so this worked perfectly!
Spaghetti Squash and Sausage Broccoli Bake
This is only my 2 time having spaghetti squash. My mother in law showed us how to cook it then we took it one step further and added a whole bunch of goodies! I've been into making fresh foods into bowls lately so this worked perfectly!
Steps
- 1
Preheat oven to 350
- 2
Cut the top off your squash. Then cut your spaghetti squash length wise down the middle. Be very careful as this can be dangerous! Spoon out all the yucky insides , the guts and seeds.
- 3
Brush your olive oil onto your squash flesh side. Add your favorite spices now as well.
- 4
Lay your squash oil side down on a baking sheet.
- 5
Bake for 45 minutes. In the meantime...
- 6
Throw one tablespoon of your coconut oil to a frying pan. Add your cut broccoli . Slowly add sliced red peppers. Once it's all nice and steamy you can add your optional handful of fresh cranberries. This gives it a good bite.
- 7
Add your second tablespoon of coconut oil and sausage to another frying pan and brown.
- 8
Once the sausage is cooked you can set aside and give the pan a once over with a paper towel and use it to cook your bacon.
- 9
Once your squash has done it's 45 minutes you can take it out and use a fork to start "spaghettifying" it. You'll notice there is a lot. Take some out to make room and add it to your cooking veggies. Fry all together.
- 10
Add your veggie mix and sausage to your squash bowl. Crumble your bacon on top. You can also add shredded cheese or shake cheese if your diet allows.
- 11
Bake for 25 min. Enjoy!
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