Elisa's Potato & Sweet Plantain Meat Pie

Name: Elisa's Potato & Sweet Plantain Meat Pie
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 each Hashbrowns Patties; 1 Sweet Plantain; 1 1/2 cup Cooked Ground Meat (recipe on my profile); 3/4 cup Shredded Cheddar Cheese; 3/4 cup Shredded Mozzarella Cheese; 1 large Egg; 1 tbsp Garlic Powder; 1/2 tbsp Onion Powder; 1 tbsp Bacon Drippings (can substitute with olive oil)

Elisa @elisabel

Carolina, Puerto Rico

This came out of one of those days that you want something but you don't have enough ingredients... So I made a hybrid!

Elisa @elisabel

Carolina, Puerto Rico

This came out of one of those days that you want something but you don't have enough ingredients... So I made a hybrid!

Saved

Ingredients

45 mins

2 servings

3 eachHashbrowns Patties
1Sweet Plantain
1 1/2 cupCooked Ground Meat (recipe on my profile)
3/4 cupShredded Cheddar Cheese
3/4 cupShredded Mozzarella Cheese
1 largeEgg
1 tbspGarlic Powder
1/2 tbspOnion Powder
1 tbspBacon Drippings (can substitute with olive oil)

Saved

Steps

45 mins

1

Preheat oven to 350°.
2

In a pan, heat the hashbrown patties and mash them.
3

Add the garlic, onion and drippings. Mix well and let it cook for about 2-3 minutes in medium heat.
4

Grease a meatloaf pan.
5

Add the hashbrown to the bottom of the pan.
6

Add 1/4 cup of both cheeses over the hashbrowns.
7

Add the ground meat over the cheese.
8

Peel and cut the plantain horizontally, so you get plantain strips.
9

Add 1/4 cup of both cheeses over the meat.
10

Place the plantain over the cheese.
11

Beat the egg and pour it evenly over the plantain.
12

Add the remaining cheese.
13

Bake in the oven at 350° until golden.
14

Serve and enjoy!