Hearty Taco Dip

Name: Hearty Taco Dip
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 1 small Onion, diced; 1 Pepper; 8 oz Bottled taco sauce; 1 lb Velveeta cheese, cubed; 1/4 cup Water; 1 medium Tomato, chopped; 1 small Green pepper, chopped; 2 can Sliced black olives (2 1/4 oz)

Irvy @irvy

Wisconsin

This is very filling and a great dip for parties.

Irvy @irvy

Wisconsin

This is very filling and a great dip for parties.

Saved

Ingredients

10 servings

1 lbGround beef
1 smallOnion, diced
1Pepper
8 ozBottled taco sauce
1 lbVelveeta cheese, cubed
1/4 cupWater
1 mediumTomato, chopped
1 smallGreen pepper, chopped
2 canSliced black olives (2 1/4 oz)

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Steps

1

In a large saucepan, cook beef and onion until cooked through, sprinkle with pepper to taste. Drain.
2

Add water, taco sauce and velveeta cheese to pan. Hear over medium heat, stirring frequently, until cheese is melted.
3

Stir in tomatoes, green pepper and olives.
4

Serve warm with tortilla chips.
5

Credited to: Taste of Home yearly cookbook: 2002

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Cooksnaps

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Irvy @irvy

on January 02, 2014 00:01

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.