Preheat oven. Break chocolate into squares and put in a plastic bag on a solid surface.

With a rolling out break the chocolate into chunks

In a bowl beat butter and sugar until creamy and smooth. Then gradually add a whisked egg

Beat in flour, salt, vanilla and the bicarb of soda. Now stir in the chocolate chunks.

Spoon mounds on to a baking sheet lined with wax paper! Leave plenty of space around each one!

Bake for 10-15 mins or until golden! When ready, leave them for five mins before placing them on a wire rack!