Steps
- 1
Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they're translucent.
- 2
After boiling the sago pearl, take them out and soak in cold water
- 3
Next, cut both mangos into cubes.
- 4
Mix 3/4 of the cut mangos with milk and blend until smooth.
- 5
Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn't clump up.
- 6
Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!
Keywords
Similar Recipes
More Recipes
-

Desi Nariyal Chai or Coconut Shell Nariyal Chai
Namrata sarmah
-

Cafeishq
-

Sarvat Hanif
-

Shobha Deshmukh
-

Ramaben Joshi
-

ZMA
-

White Chicken Chili (crockpot)
supernanny
-

Bear Baker
-

vgray91
-

The Fluffiest Creamiest Scrambled Eggs
Taylor Topp Comacho
-

I'm hungry
-

skunkmonkey101
-

All In! Chilli Con Carne - mild
KitchenPrincess87
-

Semi Donuts with chocolate gravy!!
food_lover15
-

The Fluffiest Creamiest Scrambled Eggs
Taylor Topp Comacho
-

violetprincess1711
-

Grill-Master
-

Grill-Master
-

Ben Kautt
-

klaassen
https://cookpad.wasmer.app/us/recipes/465041











Comments