Mango Sago

zephyrine2806 @cook_3984899
Cooking Instructions
- 1
Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they're translucent.
- 2
After boiling the sago pearl, take them out and soak in cold water
- 3
Next, cut both mangos into cubes.
- 4
Mix 3/4 of the cut mangos with milk and blend until smooth.
- 5
Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn't clump up.
- 6
Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Pomelo & Mango Sago Pomelo & Mango Sago
I make this dessert to consume our home grown pomelos. I came up with this recipe to use up all ingridients while thinking of the delicious pomelo & mango sago that I had in Singapore’s Mirakuen and Ah Chew Desserts.I used yogurt to avoid leftover coconut milk. Coconut milk makes the taste more ethnic. Try it with shaved ice and vanilla ice cream during the mid summer. Recipe by kiwicafe cookpad.japan -
-
Mango Dessert Mango Dessert
MY VERSIONRUNNING OUT OF TIMEMAKE DO WITH A QUICK FRAGRANT DESSERTLOVING IT Lyii G -
-
5 Ingredient Mango Sago Dessert 5 Ingredient Mango Sago Dessert
Mango Sago is probably one of the easiest desserts to make! It’s refreshing, sweet, and you get your intake of fruit.You can substitute mango for any type of melons (honeydew, watermelon, cantaloupe) and it’ll go well with the sago. jc.eeats -
Mango slush with sago (tapioca pearls) and coconut milk Mango slush with sago (tapioca pearls) and coconut milk
#quarantine #summerdrinkdeaThe weather is getting hot. And there are many mangoes laying on the countertop. Hot weather is always remained me about Indonesia hot and humid. Almost every single day we had tropical fruit drink to cooling down. Tropical fruit drink is always the best especially for hot weather.So here I am making my homemade tropical drinks Mango slush with tapioca pearl in coconut milk. Nia Hiura -
Mango Dessert Mango Dessert
My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles. Angela Mertoyono -
-
-
Mango sticky rice Mango sticky rice
I am trying to make a recipe that is trending in Indonesia. Actually this food is popularized from Thailand since last 1 yearFor more details please see the tutorial here https://www.youtube.com/watch?v=iEhUnKdMLp0And please vist our youtube channel "Catatan Sijie" there are many recipes that are easy and tasty.Thank You :) Hisyam Fajar Kurniansyah
More Recipes
https://cookpad.wasmer.app/us/recipes/465041
Comments