Fall in a Bowl

Name: Fall in a Bowl
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 acorn squash, cut in half with seeds scrapped out; 1 lb Italian sausage; 1/2 large onion, medium dice; 3 clove garlic, minced; 1 large apple, medium dice; 1/4 cup goat cheese crumbles; 1/3 cup dried cranberries; 3 tbsp apple juice; 3 tbsp orange juice; 3 tbsp olive oil, extra virgin; 1 tbsp dried sage; 2 tsp paprika; 1/2 tsp cayenne pepper; 1/2 tsp ground nutmeg; 1 tsp ground cinnamon; 1 kosher salt and fresh cracked pepper; 3 tbsp butter; 3 tbsp pure maple syrup; 1 balsamic reduction

amber.sandlin.3 @cook_3056808

Franklin, Tennessee

Fall in a Bowl

amber.sandlin.3 @cook_3056808

Saved

Ingredients

1 hour

4 servings

2acorn squash, cut in half with seeds scrapped out
1 lbItalian sausage
1/2 largeonion, medium dice
3 clovegarlic, minced
1 largeapple, medium dice
1/4 cupgoat cheese crumbles
1/3 cupdried cranberries
3 tbspapple juice
3 tbsporange juice
3 tbspolive oil, extra virgin
1 tbspdried sage
2 tsppaprika
1/2 tspcayenne pepper
1/2 tspground nutmeg
1 tspground cinnamon
1kosher salt and fresh cracked pepper
3 tbspbutter
3 tbsppure maple syrup
1balsamic reduction

Saved

Steps

1 hour

1

Preheat oven to 400. Sautee onions and garlic in olive oil at medium heat till translucent. Add sausage and brown adding all seasonings half way through cooking. Add apple and juices and let reduce while preparing squash. Melt butter and syrup. Brush squash with maple butter mix and sprinkle generously with salt and pepper. Mix dried cranberries and maple butter into sausage. Stuff sausage mix into squash. Bake until squash is tender, 30 - 45 minutes. Sprinkle with goat cheese and drizzle with balsamic reduction.