Heat the cider or juice, ground cinnamon, nutmeg, cloves and orange slices in a 3 quart saucepan.
Cook over medium heat for 5 minutes or until the mixture is hot, stirring occasionally.
Strain the cider into a heatproof pitcher or individual mugs, using a thin holes colander or a veil.
Garnish with cinnamon sticks and whipped cream.