Slow Cooker Southern Smothered Chicken Gizzards

Name: Slow Cooker Southern Smothered Chicken Gizzards
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 Chicken gizzards; 4 cup water; 1/2 cup onion (dice); 1/4 cup celery (dice); 2 garlic cloves; 1 tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp Lawry's seasoning; 1 tsp minced dry parsley; 2 tabs flour; 2 tabs olive oil; 1 teas fresh rosemary

Valerieeliz @cook_3008285

Southern dish,my mother and grandmother and greatgrandmother made this dish, its great with hot water corn bread and oven cornbread with lots of melting butter and collar greens.

Valerieeliz @cook_3008285

Southern dish,my mother and grandmother and greatgrandmother made this dish, its great with hot water corn bread and oven cornbread with lots of melting butter and collar greens.

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Ingredients

4 servings

1 1/2Chicken gizzards
4 cupwater
1/2 cuponion (dice)
1/4 cupcelery (dice)
2garlic cloves
1 tspblack pepper
1 tsponion powder
1 tspgarlic powder
1 tspLawry's seasoning
1 tspminced dry parsley
2tabs flour
2tabs olive oil
1teas fresh rosemary

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Steps

1

Slow Cooker set 4 to 6. Hours add gizzards.
2

Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish
3
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5

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Cooksnaps

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Valerieeliz @cook_3008285

on November 08, 2014 00:51

I started watching my mother in the kitchen as a little girl cooking family meals. I had a Susie home baker set baked, cookies, them I as I gotten older I went to Cooking School and Went to School for baking. It was my favorite course. Enjoy what you love to do., Happy Cooking. 👨‍🍳🥐🍞🥯🥖🥨🥘🍲🥗