Slow Cooker Southern Smothered Chicken Gizzards
Southern dish,my mother and grandmother and greatgrandmother made this dish, its great with hot water corn bread and oven cornbread with lots of melting butter and collar greens.
Slow Cooker Southern Smothered Chicken Gizzards
Southern dish,my mother and grandmother and greatgrandmother made this dish, its great with hot water corn bread and oven cornbread with lots of melting butter and collar greens.
Cooking Instructions
- 1
Slow Cooker set 4 to 6. Hours add gizzards.
- 2
Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish
- 3
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