"GREEN TOMATO JAM"

Name: "GREEN TOMATO JAM"
Total time: 2700 s
Cuisine: American
Ingredients: 4 cup Green Tomatoes; 4 cup Sugar; 6 oz Raspberry JELLO (Or any JELLO. Green or Yellow Jello IF* Making it HOT)

juliree @cook_3463700

Old Recipe that I added a "Twist" to...:) I really had a taste for "Hot Pepper Jelly" so I coverted this Recipe into a Mildly Hot Jam.. (Read in "Tips" on the bottom)

juliree @cook_3463700

Old Recipe that I added a "Twist" to...:) I really had a taste for "Hot Pepper Jelly" so I coverted this Recipe into a Mildly Hot Jam.. (Read in "Tips" on the bottom)

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Ingredients

45 mins

JAM or JELLY
4 cupGreen Tomatoes
4 cupSugar
6 ozRaspberry JELLO (Or any JELLO. Green or Yellow Jello IF* Making it HOT)

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Steps

45 mins

1

Wash, Blanch, Cool*, then Peel Tomatoes
2

COOK: Tomatoes for 10 Mins. (Mashing as cooking.... Mash Less if you like a Crunchy type Jam)
3

ADD: Sugar, and Cook for 20 mins.
4

TAKE OFF STOVE: ADD the Jello to Hot Tomatoes
5

POUR IN JARS: And ENJOY. ...:)
6

*TIP*
7

TO MAKE IT A "HOT JAM"
8

I Experimented* and turned this Recipe into my Version of, "Hot Pepper Jam" using "Green Tomatos" which turned out surprisingly Great...:)
9

(Holding over the Jar), Slice maybe* 10 pepperocinis* down the middle, letting the Juice but, NOT* the seeds out. CHOP: the pepperocini and add to the Last Cooking Step where you have to cook for the 20* mins. ~~ im sure you can use jalapeno peppers but I didn't have any, so I went to the fridge and used my pepperoncini peppers instead and it was delicious...:)