Pumpkin Mascarpone Cresent Rolls

Name: Pumpkin Mascarpone Cresent Rolls
Total time: 1500 s
Cuisine: American
Ingredients: 1 tsp vanilla; 1/2 tsp pumpkin pie seasoning; 1/2 tsp cinnamon; 1/2 cup brown sugar; 1 cup pumpkin; 1/2 cup mascarpone; 2 can jumbo cresent rolls; 1 tbsp sugar; 2 tbsp brown sugar; 1/2 tsp cinnamon

summerplace @cook_3876776

fluffy creamy goodness!

summerplace @cook_3876776

fluffy creamy goodness!

Saved

Ingredients

25 mins

filling
1 tspvanilla
1/2 tsppumpkin pie seasoning
1/2 tspcinnamon
1/2 cupbrown sugar
1 cuppumpkin
1/2 cupmascarpone
2 canjumbo cresent rolls
topping
1 tbspsugar
2 tbspbrown sugar
1/2 tspcinnamon

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Steps

25 mins

1

preheat oven to 375°F. parchment line your baking sheet
2

each cresent ro flatten out a little with your hand so you have more area to fill
3

mix all your fillings together till creamy. spread about a teaspoon or a little more to each cresent rolls don't over fill, stop 1 inch before tip. roll cresent rolls make sure to tuck tip under bottom.
4

mix topping togethers, sprinkle about 1/2 tspn on top of each crescent roll.
5

bake 375 15-20 minutes
6

you can sprinkle more topping on top as soon as they come out of oven if you like
7

Enjoy!