~Fall Pumpkin Cream Cheese frosting~

Name: ~Fall Pumpkin Cream Cheese frosting~
Total time: 1800 s
Cuisine: American
Ingredients: 1 box carrot cake mix; 1 cup milk; 1 cup shredded carrots; 1/2 tsp cinnamon; 3 eggs; 1 tub cool whip; 1 cup pumpkin pie filling; 1/2 cup sugar; 2 tbsp brown sugar; 2 tsp vanilla; 1 tsp pumpkin pie seasoning; 1/2 tsp cinnamon; 1 box cream cheese; 1/2 quart heavy whipping cream; 1 box dry vanilla pudding; 2 tbsp sugar

summerplace @cook_3876776

Great pumpkin cream cheese taste!

summerplace @cook_3876776

Great pumpkin cream cheese taste!

Saved

Ingredients

30 mins

cake
1 boxcarrot cake mix
1 cupmilk
1 cupshredded carrots
1/2 tspcinnamon
3eggs
frosting
1 tubcool whip
1 cuppumpkin pie filling
1/2 cupsugar
2 tbspbrown sugar
2 tspvanilla
1 tsppumpkin pie seasoning
1/2 tspcinnamon
1 boxcream cheese
1/2 quartheavy whipping cream
1 boxdry vanilla pudding
2 tbspsugar

Saved

Steps

30 mins

1

start by preheating oven to 350 bake cake as directed let cool
2

whip your softened cream cheese with 1tspn vanilla 2tbspn sugar till smooth and creamy set aside.
3

now add your pumpkin and cinnamon, brown sugar, pumpkin pie seasoning and whip till creamy add in your cool whip, and cream cheese and give another whip set aside.
4

add whipping cream to a bowl or stand up mixer add 1/2 cup sugar, pudding and 1tspn vanilla on high till thickened. now fold into pumpking cream cheese mixture.
5

I cute the 2 round 9" cakes in half making 4 and add filling in between and piping along edges.make sure to refridgerate.
6

ENJOY!!