Coconut Watermelon Salad
1blondie1968 @cook_2699479
Coconut Watermelon Salad
Open in Cookpad AppSteps
- 1
Preheat the oven to 400°F.
- 2
Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown about 5 to 8 minutes.
- 3
Transfer to a bowl and let cool.
- 4
Combine the condensed milk, heavy cream, lime juice and a pinch of salt in a small bowl.
- 5
Put the watermelon in a large bowl and drizzle with the condensed milk mixture.
- 6
Sprinkle wth the toasted coconut and the cinnamon.
- 7
Serve & enjoy.
- 8
*This recipe from Food Network Magazine.*
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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