Baked Steak

Name: Baked Steak
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Steak of your choice; 1 Seasoning of your choice; 1/2 cup Worcestershire sauce; 1 Red & Green Bell Pepper thinly sliced; 1 small Onion cut up & thinly sliced; 4 tbsp Olive oil

Kasie @cook_3476786

Family loved it! Juicy, Tender, & Delicious! ~(o.o)~ (L)

Kasie @cook_3476786

Family loved it! Juicy, Tender, & Delicious! ~(o.o)~ (L)

Saved

Ingredients

15 mins

2 servings

2Steak of your choice
1Seasoning of your choice
1/2 cupWorcestershire sauce
1Red & Green Bell Pepper thinly sliced
1 smallOnion cut up & thinly sliced
4 tbspOlive oil

Saved

Steps

15 mins

1

Preheat oven to 425° Degrees
2

Using a skillet on medium. Put 2 tablespoons of olive oil. Wait until it heats up and place your steak on the skillet.
3

While your steak is on the skillet cook both sides for 3 minutes each. *Note, you want to add again 2 tablespoons of olive oil to cook the next steak*
4

After cooking the steak on both sides. saute the onions and bell peppers.
5

Place steak & bell peppers/onions in the baking dish and arrange the bell peppers and steak where the bell peppers and onions at the bottom and top
6

Place your baking dish in the oven for 8 minutes for a slightly medium steak. *Note, if you want your steak rare cook less and if you want your steak well done cook longer*
7

Bon Apetit & enjoy