Encherito's

Name: Encherito's
Yield: 12 servings
Cuisine: American
Ingredients: 12 large tortillas; 2 lb ground beef; 4 1/2 tbsp chili power; 1 large onion (I like the purple for this); 2 tbsp minced garlic; 1 can ro-tel; 1 large can of Wolf brand chili, or left over home made; 1 salt/pepper to taste; 1 bell pepper; 1 packages 3 cheese Mexican blend

christy.cannon.35 @cook_3196260

Kermit, Texas

This is a favorite in our house, and they can't get enough of it!

christy.cannon.35 @cook_3196260

Kermit, Texas

This is a favorite in our house, and they can't get enough of it!

Saved

Ingredients

12 servings

12 largetortillas
2 lbground beef
4 1/2 tbspchili power
1 largeonion (I like the purple for this)
2 tbspminced garlic
1 canro-tel
1 largecan of Wolf brand chili, or left over home made
1salt/pepper to taste
1bell pepper
1 packages3 cheese Mexican blend

Saved

Steps

1

In a skillet brown beef. Half way through cooking add diced onions, bell pepper, seasonings, garlic, and ro-tel.
2

Once fully cooked spoon meat mixture into tortillas, roll them up enchilada style and lay out in casserole dish.
3

Once all are laid out cover them with chili, and cook for 15 minutes in the oven at 350°F.
4

Add cheese to top and cook another 5 minutes.
5

I call these encherito's because it's not quite a burrito, and not quite an enchilada.