Lime, ginger and coconut cheesecake

Name: Lime, ginger and coconut cheesecake
Cuisine: American
Ingredients: 2 Lime, zest and juice; 1 tsp Fresh grated ginger; 2 tbsp Grated coconut; 100 grams Coffee cookies; 30 grams Butter; 1 tsp Vanilla extract; 50 grams Fine sugar; 200 grams Quark (fresh soft curd cheese); 1 1/2 Gelatins; 50 ml Double cream

CATO CHEFT 'T @cook_3169014

With all the excitement around the World Cup soccer I decided to make a Brasil inspired cheesecake for my special dinner invitees: a great girlfriend and her new Brasilian love who is here on holidays for a few weeks. Combining dark notes of coffee with fresh ginger, lime and grated coconut turned out to be a delicious hit!

CATO CHEFT 'T @cook_3169014

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Ingredients

2Lime, zest and juice
1 tspFresh grated ginger
2 tbspGrated coconut
100 gramsCoffee cookies
30 gramsButter
1 tspVanilla extract
50 gramsFine sugar
200 gramsQuark (fresh soft curd cheese)
1 1/2Gelatins
50 mlDouble cream

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Steps

1

Crumb cookies and mix with melted butter to create bottom of cheesecake.
Mix all other ingredients for mousse layer. Stiffen in fridge and serve with coffee syrup made of cold strong espresso and sugar.