Red Snapper with Lime and Ginger

Name: Red Snapper with Lime and Ginger
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Portion Red Snapper -; 1 number Lime -; 1 wedge Ginger -; to taste Salt -; 1 tablespoon Pepper -; 1 Lemongrass - stalk; 1 tablespoon paprika Smoked -; 1 Banana Leaf large -

Anish Thimanna @cook_7802760

A delicate fish like Red Snapper does not need much to make it delicious. The soft flesh can go well tangy and spicy flavors. This dish is a steamed snapper with ginger and lime.

Anish Thimanna @cook_7802760

A delicate fish like Red Snapper does not need much to make it delicious. The soft flesh can go well tangy and spicy flavors. This dish is a steamed snapper with ginger and lime.

Saved

Ingredients

30 mins

2-serving

1 PortionRed Snapper -
1 numberLime -
1 wedgeGinger -
to tasteSalt -
1 tablespoonPepper -
1Lemongrass - stalk
1 tablespoonpaprika Smoked -
1Banana Leaf large -

Saved

Steps

30 mins

1

Clean the fish and pat it dry.
2

Cut 3 slits on both sides and add pepper, smoked paprika.
3

Cut fine slices of Lemon, Ginger, Lemongrass and stuff it inside the fish.
4

Make sure to season the inside of the fish as well.
5

Lightly char the Banana Leaf over the gas and keep aside.
6

Parcel the fish inside the Banana Leaf and tie with a string.
7

Place this parcel inside a steamer and stea it for 10-15 mins until done. (Time varies depending on the size of the fish, i used a small Snapper)
8

Once steamed take out and place it on a clean plate, serve with hot soy rice.