Coconut flour Pan Cakes

Name: Coconut flour Pan Cakes
Total time: 300 s
Yield: 2 persons
Cuisine: Nigerian
Ingredients: 2 big eggs; I cup milk; Half tablespoon of Sugar; 1 teaspoon Cinnamon powdered; I cup of coconut flour; Onions and tomatoes finely chopped; Oil for ceasing pan; I pinched of salt

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

My delightful KSB totally loves pancakes.
So I constantly have to try new flavours to make the pancakes really yum and exciting.
This coconut flour pancakes were super light and very fluffy, it was a hit with my crew.😍

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

5mins

2 persons

2big eggs
I cup milk
Halftablespoon of Sugar
1 teaspoonCinnamon powdered
I cup of coconut flour
Onions and tomatoes finely chopped
Oil for ceasing pan
I pinched of salt

Saved

Steps

5mins

1

Break eggs in a mixing bowl. whisky them till light and fluffy. Add milk gradually and continue whisking.
2

Add sugar and cinnamon together and blend in very well.
3

Lastly add in the already sieved coconut flour and mix till your barter is light, creamy and fluffy. Add you finely chopped onions and tomatoes too.
4

Then put your non stick pan on the fire with a little oil.
5

Once its hot, pour the barter in the pan and allow to turn golden brown..
6

Flip over and allow the other side to get golden brown
7

Your Coconut flour pan cakes are ready to eat.