Dark Chocolate Mousse: In a bowl, mix together 1/4 cup of cream and veg gelatin and set aside for 5 minutes.

In another bowl mix together chopped dark chocolate and 1/2 cup of cream.

Heat it on a double boiler or in MW for 1 or two minutes.

Mix well until the chocolate is completely dissolved.

Add the bloomed veg gelatin to the chocolate and mix well. Allow the mixture to cool.

Beat the remaining 1/2 cup of cream until stiff peaks form.

Add it in two batches and mix well to combine.

Eggless orange cake Whip butter and sugar till light and fluffy Sieve maida baking powder 3 times

Mix butter milk and soda and keep it for 5 minutes or till bubbles come up

Mix butter and butter milk and add essence to it now add maida in two batch

Mix it with light hands with cut and fold method Preheat the oven on 180 degree for 10 minutes Grease the cake mould and pour the batter in Bake the cake on 180 degree for 35-40 minutes Please give a toothpick test after 35 minutes Take it out and let it cool down

How to assemble Put the prepared cake in freezer for 2-3 hours Take it out and pour the prepared mousse on it and freeze it again for 5-6 hours Take it out and cover it with white or dark chocolate shaving Serve it chill