Bhindi fry

Name: Bhindi fry
Yield: for 4 person
Cuisine: Indian
Ingredients: 500 gm bhindi(0kra); to taste salt; 1 spoon red chilli powder; 1 spoon coriander powder; 1/2 spoon haldi; 1 spoon garam masala; 2 spoon oil; 2 onion cut in slice (optional)

nilamharsha bhatia @nilam1973

ahemdabad

# dusherra
# post 5

nilamharsha bhatia @nilam1973

ahemdabad

# dusherra
# post 5

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Ingredients

for 4 person

500 gmbhindi(0kra)
to tastesalt
1 spoonred chilli powder
1 spooncoriander powder
1/2 spoonhaldi
1 spoongaram masala
2 spoonoil
2onion cut in slice (optional)

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Steps

1

First wash the bhindi and dry with napkin.
2

Cut it small sizes rings.
3

Now take a pan and put on the gas.add oil and onion rings also.stir as well and till the brown.
4

Now add bhindi and stir till the bhindi will be brown on the slow flame.
5

Now add all dry masalas and stir as well.
6

Now cover with lid and cook for 5 minutes.
7

Now switch off the gas.
8

Enjoy with chapati.