Robin's Easy Beef Stew

Name: Robin's Easy Beef Stew
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Cubed Beef; 4 tbsp Plain Flour; Olive Oil; 1 medium Onion (chopped); 3 cup Frozen Assorted Vegetables (carrots, corn, peas, etc); 5 large Potatoes (cubed); 6 quart Hot Water; 4 Beef Bouillon Cubes; 5 dash Worcestershire Sauce; Sea Salt and Black Pepper

Robin @cook_2957098

Glasgow, Scotland

I love beef stew but never made it. Got some tips from my mum and just went for it. It turned out really good even though I got to talking and cooked the beef a little too long. Was done and eating it within an hour of starting to cook it. Looking forward to trying it again with addition vegetables.

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Ingredients

25 mins

8 servings

2 lbCubed Beef
4 tbspPlain Flour
Olive Oil
1 mediumOnion (chopped)
3 cupFrozen Assorted Vegetables (carrots, corn, peas, etc)
5 largePotatoes (cubed)
6 quartHot Water
4Beef Bouillon Cubes
5 dashWorcestershire Sauce
Sea Salt and Black Pepper

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Steps

25 mins

1

In a large bowl, add the thawed cubed beef and 2 tablespoons of plain flour. Mix until all of the beef is coated.
2

In large stock pot add enough olive oil to coat the bottom of the pot. On medium heat, add the flour-coated beef and brown on all sides.
3

In a small pan cook diced onions until soft and translucent. They could be added directly to the pot, but I prefer to fully cook them before adding to the pot. Add onions to the pot of beef and stir.
4

In the bowl used to coat beef, add 2 cups of hot water to dissolve any remaining flour. Add 2 tablespoons of flour and whisk until dissolved. Add this mixture to the pot and stir.
5

Put 6 quarts of hot water into the pot and add the 4 beef bouillon cubes. They'll dissolve with time.
6

Add frozen vegetables and cubed potatoes to the pot. Season with dashes of worcestershire sauce and heavily salt and pepper.
7

If the stew needs thickened, add flour and hot water to a bowl, whisk, and add the mixtute to the stew until desired thickness. Do not add flour directly to the stew as it does not dissolve. You'll be picking out lumps!
8

Simmer on low/medium heat for about 45 minutes or until potatoes are cooked through. Continue to season to taste.