Amazing Spaghetti Bolenese

Name: Amazing Spaghetti Bolenese
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 14 kg ground beef; 2 brown onions diced; 3 tsp minced garlic; 4 stalk chopped celery; 1/2 red pepper diced; 1/2 green pepper diced; 1 cup diced mushrooms; 3 carrots diced; 1 bunch small bunch of basil leaves cut finely; 2 can diced tomatoes; 500 grams tomato pasta sauce; 2 tsp mixed herbs; 1/2 cup ketchup; 3 tbsp sugar; 1 tbsp salt; 1 pepper; 1/4 dash chilli pepper; 3 tbsp tomato paste; 1 splashes of beef stock; 1 kg spaghetti; 1 tasty cheese or parmasen; 2 bay leaves

seffaroni @cook_3818313

This spaghetti bolenese could rival any Italian restaurant!
You can also add olives.
There is normally alot left over and it can be transformed into a gorgeous lasagna.

seffaroni @cook_3818313

This spaghetti bolenese could rival any Italian restaurant!
You can also add olives.
There is normally alot left over and it can be transformed into a gorgeous lasagna.

Saved

Ingredients

10 mins

10 servings

14 kgground beef
2brown onions diced
3 tspminced garlic
4 stalkchopped celery
1/2red pepper diced
1/2green pepper diced
1 cupdiced mushrooms
3carrots diced
1 bunchsmall bunch of basil leaves cut finely
2 candiced tomatoes
500 gramstomato pasta sauce
2 tspmixed herbs
1/2 cupketchup
3 tbspsugar
1 tbspsalt
1pepper
1/4 dashchilli pepper
3 tbsptomato paste
1splashes of beef stock
1 kgspaghetti
1tasty cheese or parmasen
2bay leaves

Saved

Steps

10 mins

1

Fry and brown ground beef. Add diced onions and garlic.
2

Add chopped celery, carrot, mushrooms, red and green peppers and basil .Sautee until soft.
3

Add tomato pasta sauce, canned tomatos, tomato paste, salt, pepper, chilli pepper, sugar, ketchup,mixed herbs and splash of beef stock. If liquid starts drying up a little add more beef stock. Add bay leaves
4

Get it bubbling and then cook on low for 30-40 mins
5

Boil water for spaghetti . Add a pinch of salt and splash of olive oil before place noodles in the water. Once boiling add spaghetti and cook until soft.
6

rince spaghetti and give a small coating of olive oil to separate
7

Plate up with spaghetti and bolenese sauce and sprinkle with tasty cheese ir parmasen.