BBQ chicken with corn rice, for 2

Name: BBQ chicken with corn rice, for 2
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup rice; 200 grams sweet corn; 4 skinless, boneless chicken thighs; 1 onion; 1 sweet pepper, green or red; 300 grams bbq sauce, such as Tabasco sweet chipotle and amja.

IPG @cook_2832021

Macclesfield

BBQ chicken with corn rice, for 2

Saved

Ingredients

45 mins

2 servings

1 cuprice
200 gramssweet corn
4skinless, boneless chicken thighs
1onion
1sweet pepper, green or red
300 gramsbbq sauce, such as Tabasco sweet chipotle and amja.

Saved

Steps

45 mins

1

Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins.
2

After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total.
3

Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.
4

Serve the chicken over the rice.