Carnivore Risotto

Name: Carnivore Risotto
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 chorizo sausage; 1/2 roasted potato; 1/2 orange pepper; 1/2 yellow pepper; 1/2 green pepper; 1/2 cup green beans; 1/2 can sweetcorn; 1 cup risotto rice; 1/2 cup lardons; 1 tbsp olive oil; 2 clove garlic; 1 can tomatoes; water

Vicki @cook_3007249

If you can, don't get just any old chorizo - get the good stuff. Enrique Tomas Jamon Iberico sells fantastic Spanish-style chorizo right here in London - full of spicy flavour and character. Highly recommended for a delicious dinner and some to spare!

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Ingredients

1 hour

2 servings

1chorizo sausage
1/2roasted potato
1/2orange pepper
1/2yellow pepper
1/2green pepper
1/2 cupgreen beans
1/2 cansweetcorn
1 cuprisotto rice
1/2 cuplardons
1 tbspolive oil
2 clovegarlic
1 cantomatoes
water

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Steps

1 hour

1

Bring oven to temperature and roast the potato for 25 minutes
2

Slice chorizo into 1 cm thick pieces and fry in a large pan in olive oil
3

Add in lardons when mostly done, and then garlic
4

Add in the peppers and fry until softened. Then the green beans and sweetcorn
5

Slice potato into cubes and add this, too. Fry until coated in oil
6

Add a can of chopped tomatoes, then fill half of it with water and add this too
7

Add the rice. Stir in well, then cover the pan and let it sit for 20 minutes, or until the rice has absorbed all the water. DO NOT STIR WHILST COOKING!!!