Deep Pan Fried Chicken (asian)

Name: Deep Pan Fried Chicken (asian)
Cuisine: American
Ingredients: 1 DEEP PAN FRIED CHICKEN=; 1 kg chicken 2 cup water 2 cup oil; 1 tsp ginger and garlic paste; 1 kg tomatoes; 3 onion, chopped and 1 karahi national packet spice; 1 FOR GARNISH=; 1 chopped ginger; 3 Green chillis; 1 bunch green coriander; 1 CORIANDER SOUP=; 1 kg yogurt; 1 bunch coriander; 2 Green chillis and pinch of salt

umer Irfan @cook_3937892

Today was muharam and we made karahi chicken for aftaar. (This photo was taken after the aftaar. We ate it. Luckily we managed a few for the photo. Sorry)

umer Irfan @cook_3937892

Today was muharam and we made karahi chicken for aftaar. (This photo was taken after the aftaar. We ate it. Luckily we managed a few for the photo. Sorry)

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Ingredients

1DEEP PAN FRIED CHICKEN=
1 kgchicken 2 cup water 2 cup oil
1 tspginger and garlic paste
1 kgtomatoes
3onion, chopped and 1 karahi national packet spice
1FOR GARNISH=
1chopped ginger
3Green chillis
1 bunchgreen coriander
1CORIANDER SOUP=
1 kgyogurt
1 bunchcoriander
2Green chillis and pinch of salt

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Steps

1

Boil chicken in 2 cup water with ginger garlic paste
2

In deep pan pour 2 cup oil and chop 3 onion and 1 kg tomatoe
3

Stir it in oil and pour the national karahi spice 1 packet
4

Add the boiled chicken in the oil and stir it
5

And then cap the pan and let it cook for 10 minutes
6

FOR GARNISH= sprinkle chopped green coriander, cbopped green chilli and chopped ginger and the chicken is ready
7

FOR SOUP= blend coriander and green chilli and yogurt and 1 pinch of salt
8

After done eat it with tortillas and soda or anything you like