LEMON CHEESECAKE

Name: LEMON CHEESECAKE
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 packages Cream cheese; 3 large Eggs; 3 Tbs. Lemon Zest; 1/2 cup Fresh Lemon Juice; 1 cup Sour Cream; 1 1/4 cup White Sugar; 1 tsp Vanilla; 1 cup Graham Crackers; 1/2 stick Melted Butter; 2 tbsp White Sugar; 1 cup Lemon Curd

Arlene @cook_3084025

I am the dessert maker for the holidays and lemon cheesecake was asked for.

Arlene @cook_3084025

I am the dessert maker for the holidays and lemon cheesecake was asked for.

Saved

Ingredients

30 mins

12 servings

3 packagesCream cheese
3 largeEggs
3Tbs. Lemon Zest
1/2 cupFresh Lemon Juice
1 cupSour Cream
1 1/4 cupWhite Sugar
1 tspVanilla
1 cupGraham Crackers
1/2 stickMelted Butter
2 tbspWhite Sugar
1 cupLemon Curd

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Steps

30 mins

1

Mix Graham Crackers with melted butter and and 2 tbs white sugar. Place in bottom of spring form pan and bake ten minutes. Take out and let cool.
2

Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
3

Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended. Pour into spring form pan. Bake at 300 for 40-45 minutes. Let cool and place lemon curd on top. Decorate with strawberries.
4

Serves 12