Dad's deep-dishy pizza

Name: Dad's deep-dishy pizza
Total time: 25200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg flour; 20 grams salt; 1/2 liter sparkling water; 1 tbsp olive oil, extra virgin; 20 grams yeast; 150 ml water; 1 liter tomato passata/puree; 1 tsp sugar; salt; ground black pepper; oregano; mozzarella cheese

Chiara Passera @cook_3679253

Bristol, UK

My dad bakes this pizza every week to serve it during happy hour at my parents' bar

Chiara Passera @cook_3679253

Bristol, UK

My dad bakes this pizza every week to serve it during happy hour at my parents' bar

Saved

Ingredients

7 hours

4 servings

1 kgflour
20 gramssalt
1/2 litersparkling water
1 tbspolive oil, extra virgin
20 gramsyeast
150 mlwater
1 litertomato passata/puree
1 tspsugar
salt
ground black pepper
oregano
mozzarella cheese

Saved

Steps

7 hours

1

Put yeast in tepid water and stir (not more than 50°C) then let it rest for 10 minutes
2

Put flour in a large bowl
3

Melt salt in sparkling water and add it to the flour
4

Add olive oil and stir
5

Add melted yeast to the dough and knead for at least 10 minutes
6

Form dough into balls and let them rest for 3 hours
7

Grease a baking tray and stretch a ball of dough in it, then let it rest for 2 hours
8

Warm a bit tomato puree/passata in the microwave or in a pan (just a bit, it shouldn't be too hot) and season to taste using salt, pepper and sugar)
9

Spread tomato puree on dough
10

Add oregano
11

Bake at 200°C for 20 minutes
12

Add mozzarella
13

Finish baking for other 5 minutes