Blueberry Muffins Fit for a King

Name: Blueberry Muffins Fit for a King
Cuisine: American
Ingredients: 1 3/4 cup blueberries (can be frozen); 3 cup flour (I use white whole wheat); 2 cup sugar; 1 tbsp baking powder; 1 stick butter; 2 eggs; cup milk; tsp vanilla extract; 2 tbsp butter, melted

cindy.hamilton.18488 @cook_3198932

Mattoon, Illinois

Blueberry Muffins Fit for a King

cindy.hamilton.18488 @cook_3198932

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Ingredients

1 3/4 cupblueberries (can be frozen)
3 cupflour (I use white whole wheat)
2 cupsugar
1 tbspbaking powder
1 stickbutter
2eggs
cupmilk
tspvanilla extract
2 tbspbutter, melted

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Steps

1

Preheat oven to 350°F. Mix flour, sugar and baking powder in large bowl.
2

With fingers squeeze butter into mixture until crumbly. Pour 1 cup crumbs into small bowl.
3

To mixture in large bowl add eggs, milk and vanilla. Beat until smooth.
4

Gently stir in blueberries.
5

Fill muffin cups.
6

Dribble melted butter over mixture in small bowl and toss with fork to make crumbs. Sprinkle on top of batter.
7

Bake until light golden brown about 20 minutes. Makes 2 dozen.