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Quiche Lorraine
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A picture of Quiche Lorraine.

Quiche Lorraine

birdyxephon
birdyxephon @cook_3125500
Tucson, Arizona

Quiche Lorraine

birdyxephon
birdyxephon @cook_3125500
Tucson, Arizona
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Ingredients

1 hour
8 servings
  • 1 eachPie Shell 9in"
  • 4 ozBacon
  • 4 ozDiced Onions
  • 12 ozMilk
  • 4 eachEggs
  • 8 ozSwiss Cheese
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Steps

1 hour
  1. 1

    Preheat oven to 350°F.

  2. 2

    Saute the bacon and saute pan mostly rendered add in onions for 2 to 4 minutes remove and drain.

  3. 3

    Combine the milk and eggs to make custard season to taste.

  4. 4

    Combine cheese with the bacon and onions place loosely into a pie shell. Pour custard over the cheese.

  5. 5

    Bake the quiche in preheated oven for approximately 40 to 45 min.

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birdyxephon
birdyxephon @cook_3125500
on August 22, 2014 22:26
Tucson, Arizona

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Keywords

Onion Egg Bacon Cheese

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