Preheat oven to 350°F.

Saute the bacon and saute pan mostly rendered add in onions for 2 to 4 minutes remove and drain.

Combine the milk and eggs to make custard season to taste.

Combine cheese with the bacon and onions place loosely into a pie shell. Pour custard over the cheese.

Bake the quiche in preheated oven for approximately 40 to 45 min.