Garlic Crab Legs

Name: Garlic Crab Legs
Cuisine: American
Ingredients: 2 lb Crab Legs; 10 clove garlic cloves; 1 Lemon juice; 1 olive oil, extra virgin; 1 salt; 1 chopped parsley; 1 Red Pepper Flakes

shontell.buxton @cook_3838188

Powder Springs, Georgia

I love crab legs and garlic. I thought it would taste good together. Needed something different besides steamed crab legs.

shontell.buxton @cook_3838188

Powder Springs, Georgia

I love crab legs and garlic. I thought it would taste good together. Needed something different besides steamed crab legs.

Saved

Ingredients

2 lbCrab Legs
10 clovegarlic cloves
1Lemon juice
1olive oil, extra virgin
1salt
1chopped parsley
1Red Pepper Flakes

Saved

Steps

1

Boil Crab legs for about 10 Minutes
2

Chop garlic and set aside. Preheat oven to 425
3

Drain crab legs from water. (You can cut legs open for easy access) In a large skillet add olive oil, garlic, red pepper (desired amount) and saute not over cooking garlic.
4

Add crab legs to skillet turning to coat evenly. Add lemon juice. Continue to coat.
5

Place in oven for 10-15 mins turning occasionally. Sprinkle salt and parsley. Pour remainder of liquid over crab legs. Enjoy!!