Elisa's Bacon and Meat Cheese Tortellini

Name: Elisa's Bacon and Meat Cheese Tortellini
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 10 oz (About 1/2 pound) Frozen Cheese Tortellini; 3/4 cup Bacon, cut in pieces; 1/2 cup Cooked Ground Meat (Recipe on my profile); 1/2 cup Pasta Sauce (I used Prego Meaty Sauce); 3/4 cup White Pasta Sauce (I used Prego Four Cheese Sauce); 1 Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.

Elisa @elisabel

Carolina, Puerto Rico

This is a very fast and yummy pasta, so easy, perfect even for inexperienced cooks!

Elisa @elisabel

Carolina, Puerto Rico

This is a very fast and yummy pasta, so easy, perfect even for inexperienced cooks!

Saved

Ingredients

10 mins

2 servings

10 oz(About 1/2 pound) Frozen Cheese Tortellini
3/4 cupBacon, cut in pieces
1/2 cupCooked Ground Meat (Recipe on my profile)
1/2 cupPasta Sauce (I used Prego Meaty Sauce)
3/4 cupWhite Pasta Sauce (I used Prego Four Cheese Sauce)
1Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.

Saved

Steps

10 mins

1

In a large pan, cook your bacon to your likeness.
2

Once ready, add both sauces and ground meat to the pan and cook on low heat. I didn't drain the bacon, but you can if you want to.
3

Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
4

Let it cook for about 3-4 minutes on low heat.
5

Serve, add some shredded cheese on top and enjoy!