Quiche Mushroom, Gorgonzola, Bacon

Name: Quiche Mushroom, Gorgonzola, Bacon
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 400 ml Crème Fraiche; 200 grams Gorgonzola; 2 Red Unions; 300 grams Mushrooms; 150 grams Bacon stripe; 3 Eggs (beaten); 200 grams Broccoli; 1 tsp Lemon juice; 1 dash Pepper; 1 dash Salt; 1 dash Garlic powder; 1 can Croissant dough (6 pieces)

Wouter @wvanelten

Quiche Mushroom, Gorgonzola, Bacon

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Ingredients

45 mins

3 servings

400 mlCrème Fraiche
200 gramsGorgonzola
2Red Unions
300 gramsMushrooms
150 gramsBacon stripe
3Eggs (beaten)
200 gramsBroccoli
1 tspLemon juice
1 dashPepper
1 dashSalt
1 dashGarlic powder
1 canCroissant dough (6 pieces)

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Steps

45 mins

1

Place the dough in a spring and make little holes in it with a fork
2

Place the spring in a pre-heated oven @ 200°C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
3

Slice the mushrooms, dice the unions and bake them in a pan. Together with the broccoli and the bacon.
4

When done with cooking, mix the cheese, crème fraiche and the beaten eggs.
5

Add the salt, pepper and garlic
6

Poor it all in the spring.
7

Bake it in the oven for approx 30min at 200°C.
8

Have a tasty meal