My Crispy Mixed Grill Pizza Wrap Sandwich 😋

Name: My Crispy Mixed Grill Pizza Wrap Sandwich 😋
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 Sausages or Chorizo; 1 Chicken breast, cut up small; 4 large Wraps; 6 slices bacon cut up into little pieces; 200 grams Chedder Cheese; 2 tbsp Tomato puree or paste; 1 clove Garlic crushed; 1/2 sweet pepper chopped small; 6 cherry Tomatoes chopped; 1/2 small Onion chopped small; 10 Button mushrooms; 2 tbsp olive oil

Maureen 😀 @Moe131

Liverpool England

Thought of this when I woke this morning, I must have been hungry, could not wait to get cracking. You could use sausage but i wanted the spice of the Chorizo yum!!!

Maureen 😀 @Moe131

Liverpool England

Thought of this when I woke this morning, I must have been hungry, could not wait to get cracking. You could use sausage but i wanted the spice of the Chorizo yum!!!

Saved

Ingredients

30 mins

2 servings

4Sausages or Chorizo
1Chicken breast, cut up small
4large Wraps
6 slicesbacon cut up into little pieces
200 gramsChedder Cheese
2 tbspTomato puree or paste
1 cloveGarlic crushed
1/2sweet pepper chopped small
6cherry Tomatoes chopped
1/2 smallOnion chopped small
10Button mushrooms
2 tbspolive oil

Saved

Steps

30 mins

1

Ingredients
2

Cut all ingredients small and cook the sausage, bacon & chicken as you normally do, grilling or frying.
3

Fry the onion for 2 minutes if frying all add the chicken to the pan and fry until cooked set aside
4

Fry chorizo sliced
5

Meanwhile crush the garlic and add it to a small bowl. Mix in the tomato puree/paste. Leave for 10 minutes
6

Place your wrap onto a flat oven dish, a flat tray or a pizza tray with small holes in. Grease first and spread the tomato puree all over the wrap. Do this with the other wrap too.
7

Add all the grilled or fried together in a bowl and mix. Add tomato slices to the bowl and mix in.
8

Share between them and add to the wrap the grilled bacon, chorizo, chicken and onion evenly but leave a quarter of an inch all around the outside. Then the cheese add some all around the edge too. Keep some cheese for the top later
9

Add the other 2 wraps one on top of each and press down all around the edges. Also sprinkle a little water on the top of the wrap.
10

Add to a preheated oven 170C / gas 6 for 10 mins. Take out and add the little grated cheese left and sprinkle on top put back in the oven for a couple of minutes until the cheese is melted and browned
11

Serve on a plate with a knife and fork and side salad.
12

Add the other wrap on top to act like a lid press down and around the edges put.
13

Put the tray in a preheated oven 175°C/ gas 7 for 10- 15 minutes . Then take out add the cheese on top and put back in the oven until its melted and browned.

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Cooksnaps

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Maureen 😀 @Moe131

on October 07, 2015 17:50

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜