A picture of thai fish cakes.

thai fish cakes

darrelcollum @cookpad2469

thai fish cakes

darrelcollum @cookpad2469

Saved

Ingredients

450 gramsfish
1 tbspfish sause
1 tbspred curry paste
1lime leaf sliced
1 bunchchopped corriander
1egg
1 tbspsugar dark
40 gramssliced green beans
150 mloil
50 mlwhite wine vinegar
100 gramscaster sugar
1 1/2 tbspwater
2 tbspfish sause
50 gramsfinely diced cucumber
25 gramsfiely diced carrot
25 gramsfinely chopped onion
2sliced red chillies

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Steps

1

add all ingrediants and wiz into a paste
2

make balls and then flatten
3

fry (maybe use breadcrumbs)
4

Sause-gently heat vinegar, sugar and water until sugar is dissolved, boil for one minute then cool. stir in cuccumber, carrot, løk, fish sause and chillies.

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Cooksnaps

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darrelcollum

darrelcollum @cookpad2469

on June 10, 2014 19:37

Comments

Keywords

Cake Chilies Onion Fish Cucumber Lime Egg Green Bean Carrot Wine

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