Homemade 7Up Cake
I have been baking this cake for the past 15 years improving the quality every time. This was the first cake I ever learned how to bake and it is by far the best cake that I make. My grandmother taught me how to make this cake, and in memorial of her, I'd like to pass this recipe on to you! Hope you enjoy!
Homemade 7Up Cake
I have been baking this cake for the past 15 years improving the quality every time. This was the first cake I ever learned how to bake and it is by far the best cake that I make. My grandmother taught me how to make this cake, and in memorial of her, I'd like to pass this recipe on to you! Hope you enjoy!
Cooking Instructions
- 1
Pre-heat oven to 350°F
- 2
Grease and flour the cake pan of your choice (a bunt cake pan is the best)
- 3
Cream butter until soft and smooth
- 4
Gradually add sugar. A large spoonful at a time. Each time you add the sugar, mix it out thoroughly before adding more
- 5
Add eggs one egg at a time. Mix egg in thoroughly before adding the next.
- 6
Add flour a large spoonful at a time. Mix flour thoroughly before adding the next spoonful. Scraping the sides of the mixing bowl as necessary.
- 7
Alternate flour and 7Up
- 8
Add lemon extract
- 9
Mix for another 2-5 minutes
- 10
Poor batter into cake pan and let it sit/settle for at least 5 minutes
- 11
Put in oven and bake for 1 hour to 1 1/2 hours or until an inserted toothpick comes out clean.
- 12
Let cool, and enjoy!
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