Homemade 7Up Cake

Name: Homemade 7Up Cake
Total time: 7200 s
Cuisine: American
Ingredients: 3 stick Butter or Margarine (or both) softened; 3 cup Sugar; 5 Eggs; 3 cup Flour; 1/4 cup Freshly opened 7Up; 1 tsp Lemon Extract

MatthewRoberts95 @cook_2900497

Arizona

I have been baking this cake for the past 15 years improving the quality every time. This was the first cake I ever learned how to bake and it is by far the best cake that I make. My grandmother taught me how to make this cake, and in memorial of her, I'd like to pass this recipe on to you! Hope you enjoy!

MatthewRoberts95 @cook_2900497

Saved

Ingredients

1-1/2 hours

3 stickButter or Margarine (or both) softened
3 cupSugar
5Eggs
3 cupFlour
1/4 cupFreshly opened 7Up
1 tspLemon Extract

Saved

Steps

1-1/2 hours

1

Pre-heat oven to 350°F
2

Grease and flour the cake pan of your choice (a bunt cake pan is the best)
3

Cream butter until soft and smooth
4

Gradually add sugar. A large spoonful at a time. Each time you add the sugar, mix it out thoroughly before adding more
5

Add eggs one egg at a time. Mix egg in thoroughly before adding the next.
6

Add flour a large spoonful at a time. Mix flour thoroughly before adding the next spoonful. Scraping the sides of the mixing bowl as necessary.
7

Alternate flour and 7Up
8

Add lemon extract
9

Mix for another 2-5 minutes
10

Poor batter into cake pan and let it sit/settle for at least 5 minutes
11

Put in oven and bake for 1 hour to 1 1/2 hours or until an inserted toothpick comes out clean.
12

Let cool, and enjoy!