Combine soy sauce, Worcestershire sauce, BBQ marinade, teriyaki sauce in one bowl

Pour on top of salmon and place sliced pineapples on top

Marinate in fridge for half an hour. (For stronger flavour let sit for a few hours)

Fry salmon until there is a brown crust on either side. (Make sure you flip salmon every 2 minutes) fry the pineapples on the side

Serve with rice or a light salad! Enjoy!!!