A picture of Teriyaki salmon.

Teriyaki salmon

Queen_0fCooks93 @cook_2946369

yummy :p

yummy :p

Teriyaki salmon

Queen_0fCooks93 @cook_2946369

yummy :p

yummy :p

Saved

Ingredients

30 mins

3 lbfresh salmon
1 cupTeriyaki sauce
2 tbspsoy sauce
1 tspworcestershire sauce
2 tbspbbq sauce marinade
1 canSliced pineapples
1/4 cupvegetable oil

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Steps

30 mins

1

Combine soy sauce, Worcestershire sauce, BBQ marinade, teriyaki sauce in one bowl
2

Pour on top of salmon and place sliced pineapples on top
3

Marinate in fridge for half an hour. (For stronger flavour let sit for a few hours)
4

Fry salmon until there is a brown crust on either side. (Make sure you flip salmon every 2 minutes) fry the pineapples on the side
5

Serve with rice or a light salad! Enjoy!!!

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Cooksnaps

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Queen_0fCooks93 @cook_2946369

on February 05, 2015 23:08

Comments

Keywords

Teriyaki Vege Salmon Pineapple Soy

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