Vegetarian Stuffed Shells
Got bored as usual and made a recipe up.
Cooking Instructions
- 1
Preheat oven to 375°
- 2
Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape.
- 3
Sauté the onions and garlic in a medium sized sauce pan.
- 4
Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes.
- 5
After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished.
- 6
Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers.
- 7
Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese.
- 8
Bake in oven on 375° for 15-20 minutes or until cheese melts completely.
- 9
Last step as usual is to ENJOYYY!
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