Mini Apple pocket pie

Name: Mini Apple pocket pie
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 large sweet apple, mince; 1/2 cup brown sugar; 1/4 cup cinnamon powder; 1 cup water; 1 tbsp cornstarch; 1 cup all-purpose flour; 1/2 stick butter; 1 cup cold water; 1 pinch salt; 1 egg for egg wash

k.duldulao @cook_3468003

Cauayan, Isabela

Craving for apple pies

k.duldulao @cook_3468003

Cauayan, Isabela

Craving for apple pies

Saved

Ingredients

45 mins

8 servings

1 largesweet apple, mince
1/2 cupbrown sugar
1/4 cupcinnamon powder
1 cupwater
1 tbspcornstarch
dough
1 cupall-purpose flour
1/2 stickbutter
1 cupcold water
1 pinchsalt
1egg for egg wash

Saved

Steps

45 mins

1

Make the dough. Cut the butter into the flour. Do not knead. Keep on cutting until butter is incorporated with the flour.
2

Add salt. Slowly add the cold water. Using your hands knead the flour and water. Dash some extra flour if its sticky.
3

Refrigerate for 4hrs
4

In a pan, saute sweet apples. Add sugar and cinnamon powder. Add water. Let it boil for 5 minutes. On a seperate bowl scoop a small amoint of thr juice then mix the cornstarch. Place it back to the pan.
5

When apple sauce are thick enough,remove from heat. Let it cool for 20mins.
6

Pastry. On a floured table using a rolling pin, make 8 cuts with 5x3 inches size from the pastry.
7

Scoop some cooked apples on your pastry. Make sure nothing spills on the sides. Fold the pastry covering the apples. Press down the sides. Make a mark using a form. Make some holes in the middle of the pastry too using fork. Brush some egg for browning.
8

Pre heat oven. Bake for 30-45 minutes
9

Dash some cinnamon powder on top,optional