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Mexican White Cheese Dip - Irvixen Style
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A picture of Mexican White Cheese Dip - Irvixen Style.

Mexican White Cheese Dip - Irvixen Style

Irvy
Irvy @irvy
Wisconsin

I tried several recipes to
Match my favorite Mexican restaurant's wonderful cheese dip. You can make this more basic by omitting the sriracha and sweet chili sauce, while adding more pickled jalapeño juice. When I found one I liked, I adjusted to my tastes and started adding things I thought would add to the flavor. I'm on a big sweet chili sauce kick right now. Not your typical cheese dip - but so tasty- I bet you will love it!

I tried several recipes to
Match my favorite Mexican restaurant's wonderful cheese dip. You can make this more basic by omitting the sriracha and sweet chili sauce, while adding more pickled jalapeño juice. When I found one I liked, I adjusted to my tastes and started adding things I thought would add to the flavor. I'm on a big sweet chili sauce kick right now. Not your typical cheese dip - but so tasty- I bet you will love it!

Read more

Mexican White Cheese Dip - Irvixen Style

Irvy
Irvy @irvy
Wisconsin

I tried several recipes to
Match my favorite Mexican restaurant's wonderful cheese dip. You can make this more basic by omitting the sriracha and sweet chili sauce, while adding more pickled jalapeño juice. When I found one I liked, I adjusted to my tastes and started adding things I thought would add to the flavor. I'm on a big sweet chili sauce kick right now. Not your typical cheese dip - but so tasty- I bet you will love it!

I tried several recipes to
Match my favorite Mexican restaurant's wonderful cheese dip. You can make this more basic by omitting the sriracha and sweet chili sauce, while adding more pickled jalapeño juice. When I found one I liked, I adjusted to my tastes and started adding things I thought would add to the flavor. I'm on a big sweet chili sauce kick right now. Not your typical cheese dip - but so tasty- I bet you will love it!

Read more
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Ingredients

10 mins
8 servings
  1. 1 lbWhite American cheese (I use Velveeta)
  2. 1/3 cupEach, water and milk
  3. 1Finely diced PICKLED jalapeños (I use mild)
  4. 3-6 tbspPickled jalapeño juice, depends on preference
  5. 1Squirt siracha sauce, optional
  6. 1Sweet chili sauce, optional
  7. 1 packagesTortilla chips
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Steps

10 mins
  1. 1

    Cube cheese and mix with milk and water in large, microwave safe bowl. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes).

  2. 2

    Stir pickled jalapeño, jalapeño juice and siracha if using, into the cheese. Serve up an individual portion, drizzle with sweet chili sauce if using and serve with tortilla chips of choice!

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Irvy
Irvy @irvy
on December 03, 2015 02:55
Wisconsin
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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  1. 7th for american cheese

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