Thanksgiving Pumpkin Roll

Name: Thanksgiving Pumpkin Roll
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup Sugar; 3 Eggs; 2/3 can Pumpkin; 3/4 cup Flour; 1 tsp Baking powder; 1 tsp Cinnamon; 1 tsp Ginger; 1/2 tsp Nutmeg; 1/2 tsp Salt; 1 tsp Vanilla; 2 box Cream cheese; 4 tbsp Butter; 1 cup Powdered sugar

Marcia Rodriguez @cook_2896495

This pumpkin roll has been a favorite for many years as a tradition on thanksgiving . It's a great dessert and worth the time to make !

Marcia Rodriguez @cook_2896495

This pumpkin roll has been a favorite for many years as a tradition on thanksgiving . It's a great dessert and worth the time to make !

Saved

Ingredients

1 hour

10 servings

1 cupSugar
3Eggs
2/3 canPumpkin
3/4 cupFlour
1 tspBaking powder
1 tspCinnamon
1 tspGinger
1/2 tspNutmeg
1/2 tspSalt
Filling
1 tspVanilla
2 boxCream cheese
4 tbspButter
1 cupPowdered sugar

Saved

Steps

1 hour

1

Beat eggs on high 5 minutes /fluffy
2

In separate bowl blend sugar and pumpkin and add to eggs.
3

In another bowl blend flour, baking powder, cinnamon, ginger, nutmeg and salt
4

Stir well, add to wet ingredients.
5

Place wax paper length of large baking dish and spray non stick spray.
6

Bake at 375 for 15 minutes or until springs back when touched with finger.
7

Lay out white towel sprinkled well with powdered sugar , flip out upside down the cake holding onto sides of wax paper onto towel . Slowly and carefully peel away wax paper . Sprinkle with more white sugar on cake.
8

Roll up and allow to cool at least 15 minutes in fridge in towel.
9

Mean while make filling : mix all ingredients for filling for 3 minutes well
10

When cake is cooled unroll and add filling roll back up and transfer from towel to aluminum foil and fold up.