Pistachio Thumbprint Cookies

These cookies are simular to a shortbread cookie in the tender melt in your mouth texture. The pistachio flavor is in the cookie and the nuts on the outside. The chocolate drop in the middle makes it a thumbprint cookie
Pistachio Thumbprint Cookies
These cookies are simular to a shortbread cookie in the tender melt in your mouth texture. The pistachio flavor is in the cookie and the nuts on the outside. The chocolate drop in the middle makes it a thumbprint cookie
Steps
- 1
Preheat oven to 350. Line baking sheets with parchment paper
- 2
In a bowl whisk together,pudding mix, flour, baking soda and baking powdet
- 3
Beat butter and sugar until light and fluffy
- 4
Beat in egg and both ecxracts
- 5
Stir in the flour mixture until blended
- 6
Roll dough into 1 inch balls,and roll in chopped pistachioos, pressing nuts so they stick
- 7
Place on prepared pans and bake for 10 to 12 minutes. As soon as you remove them from the oven gently press a chocolate drop in center. Remove cookies to cool completely on racks
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