Philly Cheesesteak Potato Bites with Pub Style Aioli

Name: Philly Cheesesteak Potato Bites with Pub Style Aioli
Cuisine: American
Ingredients: 12 small russet potatoes; 1 lb chip steak (or frozen sandwich steak); 1 1/2 cup shredded provolone and mozzarella cheese; 1/4 cup mayo; 1/4 cup sour cream; 2 tbsp A-1 steak sauce; 1 tbsp horseradish; 2 tsp dried parsley; 1 tsp chopped garlic; 1 tsp dijon mustard; 1 tsp onion powder; 1/2 tsp ground black pepper

Bridget @cook_3555328

This was something my daughter and I came up with for an annual Friendsgiving. The Aioli is comprised of many ingredients but easy to put together and well worth it!! These turned out amazing!! Great for Sunday Funday, any football game or friend get together!

Bridget @cook_3555328

Saved

Ingredients

12small russet potatoes
1 lbchip steak (or frozen sandwich steak)
1 1/2 cupshredded provolone and mozzarella cheese
1/4 cupmayo
1/4 cupsour cream
2 tbspA-1 steak sauce
1 tbsphorseradish
2 tspdried parsley
1 tspchopped garlic
1 tspdijon mustard
1 tsponion powder
1/2 tspground black pepper

Saved

Steps

1

Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
2

Cook chip steak in a large pan and drain well of any fat. Chop fine.
3

Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
4

Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.