Steps
- 1
Place chicken on bottom of crock pot
- 2
Drain and rinse can of black beans. I didn't rinse for the little juice left adds flavor.
- 3
Pour can of corn without draining
- 4
Pour Rotel without draining and the black beans
- 5
Mix seasonings and ranch in separate bowl then add to pot and stir together.
- 6
Place cream cheese on top, cover and cook 6-8 hours or 10 hours if chicken is frozen.
- 7
Use 2 forks and shred chicken. Stir cream cheese into chili and serve hot.
- 8
I'd double ingredients because this is a great tasting meal.
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