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Cream Cheese Chicken Chili
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A picture of Cream Cheese Chicken Chili.

Cream Cheese Chicken Chili

Really!
Really! @cook_2951756

Cream Cheese Chicken Chili

Really!
Really! @cook_2951756
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Ingredients

  • 1 canBlack Beans
  • 1 cancorn
  • 1 canRotel
  • 1 envelopeRanch Dressing mix
  • 1 tspCumin
  • 1 tbspChili Power
  • 1 tspOnion powder
  • 1 packagesCream Cheese
  • 2 lbChicken Breast
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Steps

  1. 1

    Place chicken on bottom of crock pot

  2. 2

    Drain and rinse can of black beans. I didn't rinse for the little juice left adds flavor.

  3. 3

    Pour can of corn without draining

  4. 4

    Pour Rotel without draining and the black beans

  5. 5

    Mix seasonings and ranch in separate bowl then add to pot and stir together.

  6. 6

    Place cream cheese on top, cover and cook 6-8 hours or 10 hours if chicken is frozen.

  7. 7

    Use 2 forks and shred chicken. Stir cream cheese into chili and serve hot.

  8. 8

    I'd double ingredients because this is a great tasting meal.

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Really!
Really! @cook_2951756
on October 28, 2013 00:50
Retired Deputy Sheriff, full time student.
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Comments

kevin.newman.370
kevin.newman.370 @cook_3495671
September 29, 2014 19:46
This is an awesome dish and it has superb flavor.
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Keywords

Chili Onion Corn Chicken Breast Cream Cheese Black Bean

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